How To Cook Melon Pepper Soup
Rinse goat meat into a pot season with pepper onions and two stock cubes add water and place on heat to cook. 2 Add about 1 12 cups of water to the little meat stock and continue cooking for about 5 minutes 3 Add a little warm water to the Egusi make a paste and add to the pot stirring quickly so it does not form lumps.
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Add winter melon.
How to cook melon pepper soup. Before serving top with green onions and a pinch of black pepper. Then rinse thoroughly transfer the meat into the Pot add salt Seasoning cube habanero peppers and half of the Onion see note 5 and cook for 30 minutes. Refrigerate at least 1 hour and up to overnight.
How to cook Pearl Shape melon Soup recipe Chinese soup recipeArlynBiaco SoupchineseRecipe SoupChineseSoupArlynsimpleChineseRecipe. When hot pour in the oil until is hot but not smoky. Cut the Goat meat into cutlets see note 4.
Let the winter melon cook on the residual heat for about five minutes or until fork tender. The consistency is like Ofe Nsala or Bangakind of semi runny. Fry the onion for about 4-5 minutes.
Be sure to keep ball shape. Leave to simmer for 20 30 minutes so the balls cook through. Mix well cover and leave to simmer for about 10 minutes you should check on it and stir the soup constantly to prevent burning.
Allow to cook for about 5 minutes for the soup to thicken. Steps on How to Cook Egusi Pepper Soup. Add the meat and fish and other bits which youd like to use.
In blender puree cucumbers melon parsley vinegar lime juice sugar and 12 teaspoon salt until smooth. Pour in the tomato mixture and allow to cook for about 10-15 minutes on medium-high heat. Scoop teaspoon size balls of the egusi paste mixture into the stock.
Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds until theyre a powdery paste. Add the egusi into a blender and blend into a smooth powder then set aside. Stir in the tough meat and its stock dried fish and crayfish then continue cooking for 10 minutes.
To cook egusi soup start by making the egusi paste. At this stage you will notice the change in the aroma of the soup. Then cut up 15 pounds of beef into 1-inch cubes and season them with salt.
Pass the soup through the fine disk of a food mill into a medium bowl to remove the tomato seeds and. Cook over low heat until hot but not boiling about 10 minutes. Egusi SoltEhuruUdaOnionPepperDry fish Fresh fishStock fish Dry prawnsFresh prawnsHowtocook Nigerianegusi peppersoupIf you find this video very.
Once the pot turns to a boil turn off the heat. Season with salt and pepper. Then add the boiled dry fish stock fish assorted meat stock cube pepper the ground crayfish and salt to taste.
Brown them for 3-5 minutes in a pan over medium-high heat. While the meat is boiling bring egusi seeds in a pan and stir-fry for 3 minutes until they turn golden.
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